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January, 2012

  1. Creme De Menthe Latte

    January 31, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Creme De Menthe Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  2. Peanut Butter Italian Soda (Sugar Free)

    January 31, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Sugar Free Peanut Butter Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.


  3. Pomegranate Flavoured Iced Tea

    January 31, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This generic recipe makes use of Torani Pomegranate Syrup and straight tea. Combine chilled tea and syrup in a tall glass (or pitcher if making larger quantities) filled with ice and stir well.

    Note: for party size, use 1 cup Torani Pomegranate Syrup per 8 cups brewed tea (making sure to chill).


  4. Creme De Banana Latte

    January 30, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Creme De Banana Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  5. Peach Italian Soda (Sugar Free)

    January 30, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Sugar Free Peach Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.


  6. Pumpkin Pie Flavoured Iced Tea

    January 30, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This generic recipe makes use of Torani Pumpkin Pie Syrup and straight tea. Combine chilled tea and syrup in a tall glass (or pitcher if making larger quantities) filled with ice and stir well.

    Note: for party size, use 1 cup Torani Pumpkin Pie Syrup per 8 cups brewed tea (making sure to chill).


  7. Coconut Latte

    January 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Coconut Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  8. Coconut Latte

    January 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Coconut Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  9. Orange Italian Soda (Sugar Free)

    January 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Sugar Free Orange Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.


  10. Orange Italian Soda (Sugar Free)

    January 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Sugar Free Orange Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.