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February, 2012

  1. Almond Latte (Sugar Free)

    February 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Sugar Free Almond Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  2. Pineapple Italian Soda

    February 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Pineapple Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.


  3. English Toffee Flavoured Martini

    February 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Pour ingredients into a mixing glass filled with ice. Shake and strain into a cocktail glass. Garnish with lemon or lime. Enjoy your !


  4. Chai Spice Flavoured Iced Tea

    February 29, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This generic recipe makes use of Torani Chai Spice Syrup and straight tea. Combine chilled tea and syrup in a tall glass (or pitcher if making larger quantities) filled with ice and stir well.

    Note: for party size, use 1 cup Torani Chai Spice Syrup per 8 cups brewed tea (making sure to chill).


  5. Almond Roca Latte (Sugar Free)

    February 28, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Sugar Free Almond Roca Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  6. Peppermint Italian Soda

    February 28, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Peppermint Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.


  7. Cupcake Flavoured Martini

    February 28, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Pour ingredients into a mixing glass filled with ice. Shake and strain into a cocktail glass. Garnish with lemon or lime. Enjoy your !


  8. Cherry Flavoured Iced Tea

    February 28, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This generic recipe makes use of Torani Cherry Syrup and straight tea. Combine chilled tea and syrup in a tall glass (or pitcher if making larger quantities) filled with ice and stir well.

    Note: for party size, use 1 cup Torani Cherry Syrup per 8 cups brewed tea (making sure to chill).


  9. Watermelon Latte

    February 27, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Watermelon Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  10. Peach Italian Soda

    February 27, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Peach Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.