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Posts Tagged ‘sugar free hazelnut syrup’

  1. Hazelnut Protein Shake (Sugar Free)

    July 4, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Tired of going through 5 pounds whey, and having all your shakes the same flavour? Change up your routine with Torani Sugar Free Hazelnut Syrup – combine all ingredients into a blender, blend until mixed and pour into a cup.

    Substitute the milk for water for a lower carb protein shake.


  2. Hazelnut Smoothie (Sugar Free)

    June 4, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Syrups are a great way to flavour your smoothie to your tastes without having to have dozens of fruits on hand. Toss a cup of ice into a blender with 6 ounces of water, Torani Sugar Free Hazelnut Syrup and any fruits you might like. Blend to your desired consistency, then pour into a cup.


  3. Hazelnut Flavoured Martini (Sugar Free)

    April 24, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Pour ingredients into a mixing glass filled with ice. Shake and strain into a cocktail glass. Garnish with lemon or lime. Enjoy your !


  4. Hazelnut Latte (Sugar Free)

    March 9, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    Add a little excitement back into your morning latte (or coffee) with a bit of flavour! Begin by making 2 shots of espresso, then add it to your mug with 1 oz of Torani Sugar Free Hazelnut Syrup. Steam 6 oz of milk and pour into the mug, ensuring it mixes thoroughly. Enjoy!


  5. Hazelnut Italian Soda (Sugar Free)

    January 24, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This recipe will get you a Torani Sugar Free Hazelnut Syrup Italian Soda. Begin by pouring the sparkling water (or club soda) into a glass filled with ice, then add the Torani syrup and stir well.

    For a twist, use cream soda in lieu of sparkling soda.


  6. Hazelnut Flavoured Iced Tea (Sugar Free)

    January 12, 2012 by BCCDrinks

    Ingredients:

    Instructions:

    This generic recipe makes use of Torani Sugar Free Hazelnut Syrup and straight tea. Combine chilled tea and syrup in a tall glass (or pitcher if making larger quantities) filled with ice and stir well.

    Note: for party size, use 1 cup Torani Sugar Free Hazelnut Syrup per 8 cups brewed tea (making sure to chill).