Torani Sauces work great in Lattes, Blended Coffess and Hot Chocolates - adding that cafe-quality je-ne-sais-quoi to home-made drinks. Offering buttery-notes and texture that syrups lack, it's your secet weapon when making drinks for guests.

Torani Sauces are great as a topping and for added flavouring in drinks. Bring the cafe home with you - make professional drinks and desserts from home!

Sauces are typically added to the bottom of a drink first, so that the hot espresso/coffee and steamed milk loosen it up and mix as they're poured. Best enjoyed hot so that the syrup remains suspended in the drink.

Torani's sauces can also be used as a topping to various desserts - caramel on pie, chocolate on ice cream, white chocolate on brownies - the result is mind blowing. If blended well, they can make a great addition to frozen milk shakes as well.