Eastern Africa is known for some of the top quality coffees in the world. Located in the coffee-belt, these neighbouring countries produce a unique combination of earthy flavours with hints of fruit. The differences in their geography, combined with the different cultures and growing and processing methods yield distinct coffees that share similar characteristics, and all deserve to be sample.
By popular demand, we’ve brought in Ethiopian Sidamo and Uganda AA, as well as bringing back the Tanzania Peaberry. The Ethipian Yirgacheffe and Kenya AA have remained some of our most popular and highest rated coffees. Prices for coffees in the African region didn’t change much compared to what we predicted earlier this year, making them all great deals.
Uganda Okoro AA
Did You Know: About 90% of the world’s coffee comes from small family-owned farms, not corporate conglomerates.