Customers are seeking more and more lower-calorie options, opting for healthier, sugar-free options to better serve customers. Making that delicious low-carb drink that keeps your customers happy without feeling guilty is a great way to increase repeat sales and keep customers coming back.
With Torani, you don’t need to worry about the “artificial after-taste” associated with other sugar-free sweeteners. Sweetened with Splenda, it’s stable at high temperatures (well above the brewing temperature of coffee and espresso) which keeps it from breaking down – and Torani is artfully crafted to provide flavour without being overly sweet. There are of course the ever-popular Italian Soda Syrup Flavours for summer, but it’s also great to have some warmer options for cold-weather as well as holiday-themed syrup flavours.
Here are a couple recipes that we’ve had great feedback with from some of our cafes, which yield drinks comparable to the major coffee chains.
Skinny Sticky Toffee Latte
- 1/2 oz. Torani Sugar Free English Toffee Syrup
- 1/2 oz. Torani Sugar Free French Vanilla Syrup
- 8 oz. Non-Fat Milk
- 2 shots Espresso (or 4-oz strong-brewed coffee)
Skinny Hazelnut Mocha
- 1/4 oz. Torani Sugar Free Hazelnut Syrup
- 1 oz. Torani Sugar Free Chocolate Sauce
- 8 oz. Non-Fat Milk
- 2 shots Espresso (or 4-oz strong-brewed coffee)
* for bonus appearance when presenting, top it off with a little sugar-free chocolate sauce zig-zag.
Skinny Caramel Brulee Latte
- 1/2 oz. Torani Sugar Free Vanilla Bean Syrup
- 1/2 oz. Torani Sugar Free Caramel Syrup
- 8 oz. Non-Fat Milk
- 2 shots Espresso (or 4-oz strong-brewed coffee)
Skinny Salted Caramel Mocha
- 1 oz. Torani Sugar Free Salted Caramel Syrup
- 1 oz. Torani Sugar Free Dark Chocolate Sauce
- 8 oz. Non-Fat Milk
- 2 shots Espresso (or 4-oz strong-brewed coffee)
It’s also worth taking a look at some unique, new Monin Syrups for even more choices and variability.
Have your own favourite recipe? Feel free to share it in the comments!