German Chocolate Mocha

In This Recipe

coconut syrup caramel syrup chocolate sauce

One of the great things about Torani Syrups and Sauces is that you can use them to make delicious cafe-quality drinks right from home! Here's a recipe for one of the most delicious drinks you've probably never tried: A German Chocolate Mocha.

Preparation and cleaning time: 5 minutes.


  • 1/2 oz (2 pumps) Torani Caramel Syrup
  • 1/2 oz (2 pumps) Torani Coconut Syrup
  • 1 tbsp (1/2 oz) Torani Chocolate Sauce
  • 8 oz Steamed Milk
  • 2 Shots Espresso


Begin by combining Torani Caramel Syrup, Coconut Syrup and Chocolate Sauce in a glass or mug, and pouring the espresso in. Pour the steamed milk rapidly along one side of the mug so that it mixes all the ingredients together as it flows.

You can substitute 4 oz strong brewed coffee for the 2 shots of espresso.

This German Chocolate Mocha enhances standard chocolate mocha by adding caramel syrup and coconut syrup. German Chocolate Cake is a multi-layered cake that is topped with coconut-pecan and caramel frosting/topping.

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