This was my first batch of green coffee that I roasted myself using a Betty Crocker popcorn maker. Very easy to do if you follow a few strict rules. When finally brewed, it was already better than most of the coffee I drank in the past, but I'm still a novice in the art of roasting so my verdict on the actual quality of the coffee bean would be inaccurate.

Excellent beans for a City+ roast. My second favorite morning coffee after the Costa Rica Rain Forest. Not to acidy, well rounded body. Makes and excellent Double Double brew.

City Roast. One of my Favourites. Great smelling beans, nice full body, fruity, smooth and no bitterness. This is my second purchase and realy enjoy it and do recommend it. I wouldn't go darker then city roast or you will loose some of the flavour unless you want that charcoal taste.

We roasted this one just into the second crack. It is very aromatic and full-bodied. Ordering again!

This is high grown SHB - Strictly Hard Bean coffee grown on the famous northern volcanic slopes of the Huehuetenago Region of Guatemala. In Central America, a coffee can be sold under the region name if they are properly processed and carry the quality standard of that area. With the incentives of so-called fair trade and organic attatched to the coffee, the farmers fetch a higher price per pound of green coffee. Unfortunately this is not always an indication of quality of the crop although it promotes popular environmental practices. This coffee is balanced with distinctive fruity notes and a sweet and pleasing aromatic essence that is floral. A delicate and subtle coffee, its origin notes are best enjoyed at a City + Roast to Full City. A very pleasinng Guatemalan coffee and a consistent choice as a morning brew.