Dominican Coffee

The Dominican arabica coffee beans are generally mildly flavoured with a pleasant acidity. They have a smooth well-rounded mouth feel and uncomplicated elements of cane sugar and caramel.

The Dominican has some of the most productive crop-growing soils in the world with a climate that's nearly ideal for coffee growing - not too much unlike Jamaica. The coffees are almost entirely organically grown with the majority also being shade-grown.

Choose your roast and grind from the options above when adding to cart. All of our coffee is roasted ground and bagged upon order.

• Altitude: 1300-1500 meters above sea level
• Harvest: October - March
• Processing: Washed Rotating Dryers
• Aroma: Clean
• Flavour: Mellow Almonds Sweet Vanilla
• Body: Mild
• Acidity: Smooth

Also available: 

• Santo Dominican Cibao coffee