Tanzania Peaberry Coffee

Tanzania Peaberry is a full bodied coffee with a chocolatey aroma and a wine-like finish. The Peaberry connotation indicates that only 1 bean grows inside of the coffee cherry instead of 2 giving it the opportunity to absorb all of the nutrients that it would normally have to share. This also gives it a round shape. Some connoisseurs will swear that the peaberry mutation results in a higher quality coffee and we think it's definitely worth a try.

• Altitude: 1400-1800 meters above sea level
• Harvest: July - August
• Processing: Washed Sun Dried
• Aroma: Tobacco
• Flavour: Citrus (Lemon) Berry (Blackberry) Spice/Tobacco/Tea notes
• Body: Medium
• Acidity: Very Bright Citric

Tanzania Peaberry Coffee beans are grown in the same eastern region as other well reputed African coffees like the Ethiopian Yirgacheffe and Sidamo as well as Kenya AA Congo coffee and Uganda Okoro.